Tapas Variadas

Selection of Tapas

Vegetales

(Vegetables)

Aceitunas $5.50
Green imported Spanish Olives (Arbequina).

Tortilla Española $12.50
Potato and onion omelette.

Patatas Bravas $11.00
Deep-fried potatoes in spicy tomato salsa.

Patatas Mas Que Bravas $11.00
Deep-fried potatoes in spicy Paprika and chilli salsa.

Espinacas a la Catalana $11.50
Spinach leaves sautéed with pine nuts and sultanas
in a béchamel sauce.

Esparragos a lo Sencillo $14.00
Fresh asparagus quickly sautéed with garlic in
olive oil and almond sauce.

Champiñones en crema con ajillo $13.00
Creamy garlic mushrooms

Judias Verdes $12.00
Green beans sautéed in wine with onions and
capsicums.

Berenjenas Rebozadas $12.00
Deep fried eggplant in a parsley batter.

Huevos Estrellados $12.00
Two eggs, fried sunny side up on crispy fries.
Break the yolk for gooey delicious.

Carnes

(meat)

Chorizo a la Plancha $14.00
BBQ Spanish Chorizo sausage.

Chorizo con Manzanas caramelizadas $15.50
BBQ Spanish Chorizo sausage with Caramelised apple

Lomo con Roquefort $24.00
Shavings of blue cheese in thinly sliced BBQ eye fillets.
Topped with finely grated beetroot.

Pincho del Bosque $19.50
BBQ spicy Lamb and Pears skewers.

Albondigas en Salsa $14.50
Meatballs in traditional Spanish tomato sauce.

Alitas Canarias $13.00
Baked chicken wings, marinated in white wine and white pepper.
Served with continental garlic, parsley and vinegar sauce

Pollo a la Plancha $16.00
BBQ chicken, topped with Spanish onion and paprika salsa.

Frutos de mar

(Seafood)

Gambas al Ajillo $13.50
Garlic prawns in Spanish olive oil.

Chanquetes Tarifa $14.00
Deep-fried white bait, following the Southern Spain beach style.

Croquetas de Bonito $14.50
Tuna croquettes.

Sepia al Sol $15.00
Grilled strips of saffron marinated calamari, golden browned with a special salsa.

Calamares a la Romana $14.50
Deep Fried Calamari rings with aioli.

Pulpo a la Plancha $21.00
BBQ baby octopus garnished with garlic, chilli and parsley salsa.

Ensaladas

(Salads)

Ensalada Mixta $13.00
Garden salad with our own dressing.

Ensalada Kika $15.00
Garden salad with tuna, artichokes, olives and our own dressing.

Pan con Ajo $4.00
Garlic bread.

Paella (Olé)

Traditional Spanish rice, chicken, seafood & chorizo dish served in an iron pan.
Cooking time 40 mins. Recommended for 2 people minimum. $52.00

Postres caseros

(Home made traditional desserts)

CHURROS $12.00
Ladyfingers served thick hot chocolate and caramelised fudge
One extra ladyfingers $3.00

Flan de la Abuela $10.00
Crème Caramel with ‘dulce de leche’.

Tortas Sevillanas con helado $12.00
Sweet crusty olve oil tortas with vanilla ice-cream (made from buffalo milk) and
Pedro Ximenez sweet wine.

Crema Catalana $11.00
Similar to Crême Bruleè but better because is Spanish.

DESSERT WINES

Vinos

(Wines)

A selection of Spanish and Australian wines, priced between $28 and $79. Sangria $20

No BYO.